"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for MAMIES MILLION DOLLAR FUDGE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Miller
Added: Saturday, July 2, 2005


2 c. (12 oz.) semi sweet choc. chips
3 pkg. (4 oz. each)sweet cooking choc. (German or Hershey)
1 jar marshmallow creme
2 c. broken walnuts
4 1/2 c. sugar
Pinch of salt
2 T. butter or marg.
1 tall can evaporated milk
2 t. vanilla

Combine bittersweet choc., sweet cooking choc., marshmallow and walnuts in lge. bowl.
Combine sugar, salt, butter, and evaporated milk in large heavy saucepan; heat to boiling, stirring constantly; boil 6 min. stirring often.
Pour at once over choc. mixture in bowl and add vanilla
Stir vigorously with a wooden spoon until choc. is melted and mixture is creamy.
Pour into buttered shallow pan 9x13; let stand a few hours to set then cut into squares and store in tightly covered metal box.




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