"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Mini Cheese Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Cheese Cakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Stroud
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 vanilla wafers
c. sugar
2 eggs
2 - 8 oz. pkgs cream cheese at room temperature
2 t. lemon juice
1 t. vanilla
Can of pie filling (any flavor)

Directions:
Directions:
Place cup cake liners in muffin tins. Put a vanilla wafer, round side up in the bottom of a cupcake liner.

Filling:
Combine sugar, egg, cream cheese, lemon juice, and vanilla. Beat until smooth. Spoon the filling onto the wafer till the liner is half full.

Bake 350 for 20 minutes. Cool and remove from liners before topping with the pie filling.
These can be made and frozen in liners, to serve later.

Number Of Servings:
Number Of Servings:
Makes 12 18 cheesecakes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!