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Yogurt Ice Cream Recipe

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This recipe for Yogurt Ice Cream, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small tins evaporated milk
1 c. sugar
1 pkg orange Kool-aide
2 c. yogurt

Directions:
Directions:
Put milk in freezer to chill - 20-30 minutes. Whip until double. Add sugar and beat. Add kool-aide and whip until stiff. Fold in yogurt, mix and freeze. Lemon or lime juice can be subsisted for the kool-aide. Experiment with other flavors.

 

 

 

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