"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rio Grande Quesadillas Recipe

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This recipe for Rio Grande Quesadillas, by , is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Rogers
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups cooked Chicken (cut up into bite size)
1 pkg. Taco spices and Seasonings
3/4 cup water
1 can (16 oz) refried beans
6 large flour tortillas
1 1/2 cups Monterey Jack cheese or cheddar
cheese
1/4 cup chopped green onions
1/4 cup chopped cilantro (optional)
Vegetable oil

Directions:
Directions:
In medium skillet, combine chicken, Taco spices and water. Bring to a boil; reduce heat and simmer,
uncovered, 15 min. Stir in refried beans. On 1/2 side of each tortilla, spread 1/3 cup of chicken -bean mixture. Layer cheese, green onions and cilantro on top of each tortilla. Fold each in half.

In a large skillet, heat a small amount of oil and quickly fry folded tortilla on each side until slightly crisp. Repeat with each folded tortilla

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is one of Logan's and Felicia's favorites.

 

 

 

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