"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mint Meringues Recipe

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Mint Meringues image
Juanita Bundy Owen and Family at Bundy Reunion 2007

 

This recipe for Mint Meringues, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Hampton Bundy
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
pinch of salt
1/2 tsp. cream of tartar

3/4 c. sugar
1 pkg. (6 oz.) mint chocolate chips (mini, if you can find them)
few drops green food coloring

Directions:
Directions:

Beat egg whites, salt and cream of tartar until frothy. Add sugar a little at a time, and beat until stiff peaks form.

Fold in chocolate chips and food coloring. Drop on cookie sheet covered with waxed paper.

Preheat oven to 375. Turn oven OFF and put cookies in. Leave in overnight. Don't peek until morning!


If you can't find mint chocolate chips, substitute by adding 1/2 tsp. of peppermint extract. Fold the extract in with the food coloring.

 

 

 

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