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Grilled Mexican Corn Recipe

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This recipe for Grilled Mexican Corn, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Hampton Bundy
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Chipotle chili powder
1/2 tsp. salt
1/8 tsp. black pepper

6 ears corn (shucked)
cooking spray
1/4 c. Crema Mexicana or sour creme
6 lime wedges

Directions:
Directions:

Prepare grill. Combine first 3 ingredients. Place corn on a grill rack coated with cooking spray. Cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter, drizzle with Crema. Sprinkle with Chipotle mixture. Garnish with lime wedges.


(Crema Mexicana can be found in some large supermarkets; if you can't find it, use low-fat sour cream.)

Number Of Servings:
Number Of Servings:
6

 

 

 

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