"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Ice Cream Recipe

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This recipe for Fried Ice Cream, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Atkinson
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. vanilla ice cream
2 c. crushed cornflakes cereal or vanilla wafers
2 tsp. ground cinnamon
3 egg whites
2 qt. peanut oil for frying
Caramel sauce

Directions:
Directions:
Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour. In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 8 to 10 seconds, until golden. Drain quickly on paper towels, drizzle with caramel sauce and serve immediately.

 

 

 

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