"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Greek Pasta with Feta Recipe

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This recipe for Greek Pasta with Feta, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Chester
Added: Thursday, January 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
1/2 cup red onion cut in thin strips
5 cloves minsed garlic
2 tbsp lemon juice
1 tbsp grated lemon zest
1/4 tsp thyme
1/4 tsp rosemary
1/2 tsp majoram
15 oz whole tomatoes
15 oz cannellini beans - drained
4 oz feta cheese

Directions:
Directions:
Heat oil. Add onion and garlic. Saute for 5 minutes. Add spices, tomatoes and beans. Saute for 2 minutes then remove from heat. Add feta cheese, lemon juice and zest. Let sit 2-3 minutes. Add salt and pepper to taste.

Serve over pasta.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minues
Personal Notes:
Personal Notes:
I like this over bowtie pasta.

 

 

 

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