"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 tbsp olive oil 1/2 cup red onion cut in thin strips 5 cloves minsed garlic 2 tbsp lemon juice 1 tbsp grated lemon zest 1/4 tsp thyme 1/4 tsp rosemary 1/2 tsp majoram 15 oz whole tomatoes 15 oz cannellini beans - drained 4 oz feta cheese
Heat oil. Add onion and garlic. Saute for 5 minutes. Add spices, tomatoes and beans. Saute for 2 minutes then remove from heat. Add feta cheese, lemon juice and zest. Let sit 2-3 minutes. Add salt and pepper to taste.
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