"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Perfect Every-Time Fudge Recipe

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This recipe for Perfect Every-Time Fudge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Stroud
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. evaporated milk
10 large marshmallows
1 square butter
1c. chopped nuts
1 pkg. chocolate chips
1 t. vanilla

Directions:
Directions:
In a bowl, place butter, nuts, chocolate chips and vanilla. In a saucepan put sugar, evaporated milk and marshmallows. Stir over medium heat until it boils and time exactly 5 minutes. Pour this mixture over the ingredients in the bowl and stir until everything is melted and well blended. Pour into a well buttered 8 x 8 pan. Cool in the fridge. Variations: use butterscotch chips, mint chips or peanut butter chips.

 

 

 

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