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Caramels Recipe

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This recipe for Caramels, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Stroud / Lugene Divine
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. white corn syrup
2 c. whipping cream
square butter

Directions:
Directions:
Cook to 232 . Wash down sides of pan when it starts to boil. Pour into buttered 9 x 13 pan. Do not scrape out pan, just use what pours out. You can add nuts.

 

 

 

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