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Stir Fry Round Steak Recipe

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Stir Fry Round Steak image
Clemons Bundy

 

This recipe for Stir Fry Round Steak, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Williams Bundy
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
round steak
oil
water
1 head of broccoli, sliced
2 carrots, thinly sliced
1/2 onion, sliced
vegetables (snow peas, zucchini - your choice)

1 Tbsp. corn starch (heaping) dissolved in water
1 Tbsp. Kitchen Bouquet
rice, cooked

Directions:
Directions:

Slice round steak 1/2" x 5". Brown in hot oil in a large skillet. Add 1/2 cup water; cover and simmer 20 minutes.

Turn heat back to high. Add broccoli, carrots, onion and other vegetables. Fry for 5-8 minutes on high, tossing frequently. Reduce heat. Mix water, corn starch and Kitchen Bouquet; add to skillet. Serve over rice. This stir fry is our family's favorite supper. Sometimes it takes two skillets to make enough!

 

 

 

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