1/2 Cup Salt 1 Small Onion Diced 1 Medium Carrot Diced 3 Garlic Cloves Diced 3 Bay Leaves 1 Tbl. Black Peppercorns 3 Sprigs Each of Rosemary, thyme and Sage 6 Sprigs Parsley 3 Gallons Cold Water
Mix all ingredients together in a container large enough to fit your turkey. Soak turkey 12-24 hours in refrigerator. Remove from brine, and dry turkey inside and out with paper towel. Discard brine and cook turkey in whatever way you wish.
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