"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Raspberry Dessert Recipe

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This recipe for Chocolate Raspberry Dessert, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup 1% cottage cheese
3/4 cup fat-free milk
1/3 cup raspberry spreadable fruit
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 square (1 ounce) semisweet chocolate, melted
1/2 cup frozen unsweetened raspberries, thawed

Directions:
Directions:
In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add pudding mix; cover and process until smooth.
Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight.
Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: Calories: 161 Fat: 5 g Saturated Fat: 0 g Cholesterol: 4 mg Sodium: 250 mg Carbohydrate: 22 g Fiber: 1 g Protein: 5 g Diabetic Exchange: 1-1/2 fruit, 1 starch.

I got this recipe from www.tasteofhome.com/recipes Quick Cooking

 

 

 

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