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Pumpkin Chiffon Dessert Recipe

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This recipe for Pumpkin Chiffon Dessert, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vanilla soy milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
3/4 cup canned pumpkin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 vanilla wafers

Directions:
Directions:
In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened. Whisk in the pumpkin, cinnamon, nutmeg and cloves.
Spoon into two dessert dishes. Cover and refrigerate for at least 20 minutes. Just before serving, garnish with vanilla wafers.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: Calories: 164 Fat: 4 g Saturated Fat: 0 g Cholesterol: 1 mg Sodium: 665 mg Carbohydrate: 29 g Fiber: 4 g Protein: 5 g

I got this recipe from www.tasteofhome.com/recipes - Cooking for Two

 

 

 

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