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Strawberry Mousse Recipe

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This recipe for Strawberry Mousse, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups quartered fresh strawberries or frozen unsweetened strawberries
1/2 cup sugar (I substituted Splenda. I would cut it to 1/4 cup)
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions:
Directions:
In a food processor or blender, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: (1/2 cup) Calories: 145 Fat: 3 g Saturated Fat: 3 g Cholesterol: 0 mg Sodium: 148 mg Carbohydrate: 27 g Fiber: 2 g Protein: 0 g Diabetic Exchange: 1 starch, 1 fruit, 1/2 fat.

I got this recipe from www.Tasteofhome.com/recipes Light and Tasty

5/10/08 It is excellent.

 

 

 

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