"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Spinach Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Nelson
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
3 eggs
1 c. flour
1 c. milk
1 tsp. baking powder
10 oz. pkg. frozen chopped spinach, thawed, drained and squeezed dry
1 small onion, finely chopped
6 strips of crisp bacon
1 lb. Cheddar cheese, shredded
1/2 c. chopped mushrooms
1 c. canned fried onion rings, crushed

Directions:
Directions:
Heat oven to 350. Melt butter in a 9 x 13 in. pan. In mixing bowl mix together eggs, flour, milk and baking powder until smooth. Stir in spinach, onion, finely crumbled bacon, cheese and mushrooms. Pour into pan. Sprinkle with crushed onion rings. Bake 30 - 35 min. until golden brown. Cool slightly. Cut in small squares for appetizers or large squares for dinner vegetable.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!