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Ginger Garlic Shrimp and Feta and Pasta Recipe

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This recipe for Ginger Garlic Shrimp and Feta and Pasta, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minneapolis Star and Tribune
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pasta
1 lb. unpeeled, medium size uncooked shrimp
1/2 tsp. red pepper flakes
3 - 4 tbsp. olive oil, divided
3 tbsp. fresh ginger, grated or chopped
4 cloves of garlic, coarsely chopped
2 medium onions, coarsely chopped
4 medium tomatoes, cut into wedges
1/2 c. dry white wine
1/2 tsp. dried oregano
Salt and pepper to taste
6 oz. feta cheese, crumbled
8 large, fresh basil leaves, sliced or chopped
Freshly grated Parmesan cheese

Directions:
Directions:
Cook pasta according to package directions, drain and set aside. Preheat the oven to 400.
Peel and devein shrimp. Very briefly stir fry shrimp and red pepper flakes in a tablespoon or so of olive oil (no more than 2 min.). Remove from skillet and set aside.
Add 2 more tablespoons of olive oil to skillet, and gently saute ginger, garlic and onions until softened, but not browned. Add tomatoes and cook about 1 min. Stir in wine, oregano, salt and pepper and simmer, uncovered, for about 10 min. Turn off heat and add shrimp, feta cheese and the the fresh basil; stir once.
In an 8 or 9 in. square baking dish spread the pasta, then spoon the tomato shrimp mixture over the pasta and bake, uncovered, for about 10 min. Sprinkle Parmesan over pasta.

 

 

 

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