Save egg whites. Cream shortening, margarine, sugar and
egg yolks until fluffy. Set aside. Mix flour, buttermilk, salt,
soda, and vanilla and set aside. Beat egg whites until stiff and
fold into buttermilk/flour mixture. Combine the two and add
pecans and coconut. Mix well. Pour into 3 greased/floured 9"
pans and bake 30-40 minutes at 350 degrees.
1 stick margarine
8 ounces cream cheese
1 box powdered sugar
1 t. vanilla
1 cup pecans, chopped
Cream margarine and cheese, then add powdered sugar,
vanilla and pecans, mixing well after each addition.