"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corky's Asparagus Recipe

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This recipe for Corky's Asparagus, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Vold
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked asparagas (canned)
3 hard boiled eggs, halved
1/2 c. grated Cheddar cheese
1 can cream of mushroom soup
Cornflakes

Directions:
Directions:
Place asparagas in greased dish, then eggs. Heat soup and cheese until blended. Pour asparagas and eggs. Sprinkle with cornflakes. Bake at 350 for 30 min.

 

 

 

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