4 miniature pumpkins 1/4 c. apple juice concentrate, thawed 2 tbsp. cranberry juice 1 tsp. ground cinnamon 1 tbsp. brown sugar 1/2 tsp. nutmeg
Cut pumpkins in half and remove seeds. Place cut sides up on baking sheet. Preheat oven to 350º. Combine apple juice concentrate, cranberry juice, cinnamon, brown sugar and nutmeg in a small bowl. Brush mixture on cut surfaces of pumpkin, then pour remainder into cavities. Bake until pumpkins are soft, about 40 min.
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