"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Glazed Baked Pumpkins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Glazed Baked Pumpkins, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minneapolis Star and Tribune
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 miniature pumpkins
1/4 c. apple juice concentrate, thawed
2 tbsp. cranberry juice
1 tsp. ground cinnamon
1 tbsp. brown sugar
1/2 tsp. nutmeg

Directions:
Directions:
Cut pumpkins in half and remove seeds. Place cut sides up on baking sheet. Preheat oven to 350.
Combine apple juice concentrate, cranberry juice, cinnamon, brown sugar and nutmeg in a small bowl. Brush mixture on cut surfaces of pumpkin, then pour remainder into cavities. Bake until pumpkins are soft, about 40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!