"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
5 salmon steaks fresh or frozen 1/2 c. oil 1/4 c. lemon juice 2 tsp. salt 1/2 tsp. worcestershire sauce 1/4 tsp. white pepper Dash liquid hot pepper sauce Paprika
Place steaks on greased grill. Combine remaining ingredients, except paprika. Baste with sauce and sprinkle with paprika. Cook 4 in. from moderate hot coals for 8 min. Baste and sprinkle with paprika, turn and cook for 7 to 10 min.
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