5 salmon steaks fresh or frozen 1/2 c. oil 1/4 c. lemon juice 2 tsp. salt 1/2 tsp. worcestershire sauce 1/4 tsp. white pepper Dash liquid hot pepper sauce Paprika
Place steaks on greased grill. Combine remaining ingredients, except paprika. Baste with sauce and sprinkle with paprika. Cook 4 in. from moderate hot coals for 8 min. Baste and sprinkle with paprika, turn and cook for 7 to 10 min.
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