"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jimmy's Charcoal Grilled Salmon Recipe

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This recipe for Jimmy's Charcoal Grilled Salmon, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy's Fish and Seafood
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 salmon steaks fresh or frozen
1/2 c. oil
1/4 c. lemon juice
2 tsp. salt
1/2 tsp. worcestershire sauce
1/4 tsp. white pepper
Dash liquid hot pepper sauce
Paprika

Directions:
Directions:
Place steaks on greased grill. Combine remaining ingredients, except paprika. Baste with sauce and sprinkle with paprika. Cook 4 in. from moderate hot coals for 8 min. Baste and sprinkle with paprika, turn and cook for 7 to 10 min.

 

 

 

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