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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Rose Harris
Added: Saturday, July 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. (1 cube) butter or margarine, softened
1 egg
3 ripe bananas, mashed
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chocolate or white chocolate chips

Directions:
Directions:
Beat together sugar, butter and egg. Add dry ingredients alternately with the mashed bananas. Mix well. Fold in the chocolate or white chocolate chips, setting aside a small handful. Pour into two small, greased loaf pans or, for a pretty display, a bundt pan. Sprinkle the set aside chips on top of the poured batter. Bake at 350 degrees for 40-45 minutes.

 

 

 

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