"After dinner sit a while, and after supper walk a mile."--English Saying

Pasta with Roasted Red Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Roasted Red Peppers, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 red peppers
1 1/2 tbsp. butter
2 1/2 oz. proscuitto
1 c. cream
8 qt. water
1 lb. pasta
2 c. peas
1 c. Parmesan cheese
Salt and pepper

Directions:
Directions:
Roast peppers and peel skins. Melt butter. Saute proscuitto. Add peppers and cream. Add peas, salt and pepper. Boil water and cook pasta al dente. Mix drained pasta and cream sauce. Sprinkle with Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!