"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Harvest Squares Recipe

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This recipe for Apple Harvest Squares, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. flour
1/3 c. sugar
3/4 tsp. salt
1/2 c. butter
Filling:
4 c. sliced apples
2 tsp. lemon juice
1/3 c. sugar
1 tsp. cinnamon
Frosting:
1/2 c. sugar
1 egg, beaten
1/3 c. evaporated milk
1 tsp. vanilla
3/4 c. chopped nuts
1 1/3 c. coconut

Directions:
Directions:
Sift flour, sugar and salt together. Cut in butter until fine. Press into buttered 9 x 13 in. pan. Pour apples over crust and sprinkle with lemon juice. Combine sugar and cinnamon. Sprinkle over apples. Bake at 375 for 20 min. Combine frosting ingredients and spoon over apples. Bake another 25-30 min. or until golden brown.

 

 

 

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