"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Burklow
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 Cups Cooked Chicken Breasts
1 3/4 Cup White Grapes, cut in halves
1 1/2 Tsp. Onion Juice
1 3/4 Cup Chopped Celery
1 Pkg. Slivered Almonds
1 1/2 Tsp. Salt
1/2 Pint Whipping Cream
1 Pint Salad Dressing

Directions:
Directions:
Cut chicken into small pieces. Add grapes, onion juice, celery, almonds and salt to taste. Then whip the cream and fold into salad dressing. Stir this through the above gently. Serve on lettuce

Number Of Servings:
Number Of Servings:
20

 

 

 

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