"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Chocolate-Chip Muffins Recipe

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This recipe for Banana Chocolate-Chip Muffins, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna McClure
Added: Thursday, May 8, 2008


1 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
2 eggs, beaten
1 cup mashed bananas
3/4 cup sugar
1/4 cup applesauce
1/2 cup semisweet chocolate chips

Preheat oven to 350. Coat a 12 cup muffin tin with nonstick spray. Whisk together flour, baking powder, soda, cinnamon, salt, and sugar.
Mix in eggs, applesauce, and bananas until just moistened. Stir in chocolate chips.
Divide batter into muffin cups. Bake for 15 to 18 minutes.




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