"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Banana Muffins Recipe

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This recipe for Honey Banana Muffins, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene McDonald
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Whole Wheat Flour
1/2 Cup All-Purpose Flour
1 Tsp. Baking Soda
1/2-1 Tsp. Ground Nutmeg
1/4 Tsp. Salt
2 Eggs, Lightly Beaten
1 Cup Mashed Ripe Bananas
1/2 Cup Unsweetened Applesauce
6 Tbsp. Honey
1/2 Cup Golden Raisins

Directions:
Directions:
In a large bowl, combine first five ingredients. Combine the eggs, banana, applesauce, and honey. Stir into dry ingredients just until moistened. Fold in the raisins. Coat muffin cups with nonstick cooking spray. Fill 2/3 full with batter. Bake at 375 for 15-18 minutes or until done. Cool for 5 minutes before removing from pans to wire racks.

 

 

 

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