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Matt’s Biscuits Recipe

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This recipe for Matt’s Biscuits, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Stevens
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
1 T. sugar
˝ tsp. salt
1 egg
˝ c. butter
2/3 c. milk

Directions:
Directions:
Put dry ingredients into mixer, cut in butter until crumbly. Stir in egg and milk. Roll portions into balls and pat to slightly flatten and place very close together on baking pan. Bake at 425° for 10 – 12 minutes.

 

 

 

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