1 c. lukewarm water 2 ½ tsp. yeast 1 tsp. sugar 1 tsp. salt 1- 2 T. oil 2 ½ c. flour
Dissolve yeast in water. Let stand 5 minutes. Add dry ingredients and mix. Add oil. Beat until smooth. Let rise about 15 minutes. Shape into pizza pan then add sauce and toppings. Bake at 425° for 15 – 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.