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Special Chicken Breast Recipe

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This recipe for Special Chicken Breast, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Lanier
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Chicken Breast Halves, Boned and Skinned
Salt
Pepper
Paprika
1 Stick Butter
1/2 Lb. Fresh Mushrooms
1/4 Cup Sherry
1 10 3/4-Oz. Can Cream of Mushroom Soup
1 Cup Sour Cream
1 1.8-Oz. Can Durkees Onion Rings

Directions:
Directions:
Place chicken breast in 9x13 baking dish. Sprinkle each piece of chicken with salt, pepper, and lots of paprika. Cut 1/2 stick of butter into pats and top chicken breasts. Bake, covered, for 1 hour at 350. Wash mushrooms. SLice some in half, leave some whole. Saute in other 1/2 stick of butter and sherry over medium heat in heavy skillet. When chicken is done, remove from baking dish. Add mushrooms (including juice), soup, and sour cream to drippings. Mix well. Return chicken to dish and cover with sauce mixture. Top with onion rings and bake, uncovered, for 10-15 minutes. May serve on a bed of rice.

 

 

 

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