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Lila’s Corn Bread Recipe

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This recipe for Lila’s Corn Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Stevens
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 box Jiffy corn bread mixes
1 can creamed corn
3 eggs
1 c. sour cream
2 T. sugar

Directions:
Directions:
Melt 1 stick of butter into 9X13 pan. Blend corn in blender. Mix all ingredients together and pour into the 9X13 pan. Bake @ 325° for 35 minutes.

 

 

 

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