"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken breast, diced
2 cups sliced celery
1/2 cup slivered almonds
1 cup mayo
1 t. grated onion
1 T. lemon juice
1/2 t. salt
1/2 cup grated American cheese
1 cup crushed potato chips

Directions:
Directions:
Combine chicken, celery, & onions in mixing bowl. Add mayo, lemon juice & salt, mix well. Place in a glass baking dish, top with cheese & potato chips. Bake @ 400 for 10 minutes til bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!