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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Mae Bundy Heightchew
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. popped popcorn
1 1/2 c. brown sugar
1 stick margarine
1/2 c. white corn syrup
1/2 tsp. soda
peanuts (optional)

Directions:
Directions:
Put popped popcorn in a paper bag. Combine sugar, margarine, corn syrup and soda in a saucepan. Boil 2 minutes; pour over corn. Shake well. Put in 350 oven 1 1/2 minutes.

Shake. Put back in oven 1 1/2 minutes. Shake. Put back in oven 1 1/2 minutes. Dump, cool and serve.

 

 

 

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