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Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan McCabe
Added: Thursday, May 8, 2008


2 lb. beef stew meat, cut into 1" cubes
1/4 c. flour
1/2 tsp. salt
1/2 tsp. ground black pepper
1 clove garlic, minced
1 bay leaf
1 tsp. paprika
1 tsp. Worcestershire sauce
1 onion, chopped
1 1/2 c. beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.




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