"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McKenna
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package jumbo shells
1 lb. hamburger, browned and drained
1 box of Stove Top stuffing - make prepared
1 can olives, chopped
1 green pepper, chopped
1 package spaghetti sauce - make prepared
1 c. cheese, grated

Directions:
Directions:
Cook noodles, cool. Put ground beef, stove top stuffing, olives, and green pepper together. Stuff into shells. Pour spaghetti sauce over top and add cheese. Bake at 350F for 20 minutes or until hot.

 

 

 

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