This recipe for Chicken Taco Dip, by Kendra McKenna, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts, cooked and shredded or diced up Taco blend cheese (small package already grated) 1 can Bush black beans 1 can SouthWest carribean black beans Large chunky pace salsa Tortillas Scoop chips
Mix and put in crock pot. Serve with Tortilla's scoop as a dip or serve as a taco mix and serve with hard or soft tacos and add what you like on it.
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