"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 c. sugar 1 c. white karo syrup 1 square real butter 1 c. canned milk
Boil sugar and white karo syrup together for one minute. Add 1 square real butter. Let melt. Add one cup canned milk, stirring constantly until it forms a ball when you put it in cold water. Pour into greased pan.
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