"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carmels Recipe

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This recipe for Carmels, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McKenna
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. white karo syrup
1 square real butter
1 c. canned milk

Directions:
Directions:
Boil sugar and white karo syrup together for one minute. Add 1 square real butter. Let melt. Add one cup canned milk, stirring constantly until it forms a ball when you put it in cold water. Pour into greased pan.

 

 

 

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