"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McKenna
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
6 slices of bread (crust on), break in to pieces
1 c. cheese, grated
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage, browned and drained

Directions:
Directions:
Cook sausage and drain. Add all other ingredients. Let set in refrigerator overnight. Bake in 9x13 (spray with Pam) at 350F for 35-45 minutes.

 

 

 

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