"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Chicken Recipe

  Tried it? Rate this Recipe:
 

 

Crock Pot Chicken image
Dr. & Mrs. Philip (Holly) Bundy

 

This recipe for Crock Pot Chicken, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Young Bundy
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
boneless, skinless, frozen chicken breasts
garlic salt (to taste)
pepper (to taste)
1 onion, chopped
1 can of undiluted cream of chicken soup

Directions:
Directions:

Combine all ingredients in crock pot. Cover with lid and cook on high for 4 hours or on low for 6-8 hours. (Do not remove lid during cooking!) Easy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!