"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Cheese & Broccoli Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Cheese & Broccoli Soup, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Woods Calder
Added: Saturday, July 2, 2005


1/2 lb. mushrooms, chopped
1 sweet onion, chopped
2 T. margarine
6 c. water
6 chicken bouillon cubes
8 oz. angel hair pasta, broken 3 times
16 or 20 oz. bag frozen chopped broccoli, cooked
1 lb. (3-4 breasts, 4 1/2 c.) chicken, cooked and cubed
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 lbs. Velveeta cheese, cubed
6 c. milk

Sauté mushrooms and onion in margarine. Add water and bouillon cubes and boil until dissolved. Add pasta, return to a boil and cook 3 minutes. Add cooked broccoli, chicken, and seasonings. Add cheese and milk. Cook on low heat until cheese melts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!