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Cranberry Crumb Squares Recipe

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This recipe for Cranberry Crumb Squares, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Burton
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. butter, softened
1/3 c. icing sugar
1 c. all purpose flour
1 pkg. cream cheese, softened
1 can sweetened condensed milk
c. lemon juice
3 T. packed brown sugar
2 T. corn starch
1 can whole cranberry sauce
1/3 c. all purpose flour
c. cold butter
c. desiccated coconut

Directions:
Directions:
Cream together soft butter and icing sugar until fluffy. Gradually stir in 1 c. flour. Press onto bottom of 9" x 13" baking pan. Bake at 350 F for 15 minutes or until lightly browned.

In mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk. Stir in lemon juice. Pour over prepared crust.

Combine 1 T. of the brown sugar and corn starch; mix well. Stir in cranberry sauce. Spoon evenly over cheese layer.

Combine remaining brown sugar and 1/3 cup flour. Using a pastry blender, cut in cold butter until mixture resembles coarse crumbs. Stir in coconut. Sprinkle evenly over cranberry mixture. Bake 45 minutes or until golden. Cool. Serve warm or chilled

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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