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Chocolate Chip Banana Cake Recipe

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This recipe for Chocolate Chip Banana Cake, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Burton-McCarthy
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. margarine or butter
1 c. granulated sugar
2 eggs
1 c. mashed ripe bananas
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
cups buttermilk or sour milk (sour fresh milk by adding 1 T. white vinegar and mixing)
1 c. chocolate chips

Directions:
Directions:
In large mixing bowl, cream butter and sugar; add eggs, bananas and vanilla mixing well. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Stir in chocolate chips. Pour into a greased 9" x 13"inch pan and bake at 350 F for 40 to 45 minutes.

Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
This cake may be frosted with a chocolate icing but it is great without frosting too.

 

 

 

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