"The belly rules the mind."--Spanish Proverb

Tropical Salad Recipe

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This recipe for Tropical Salad, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hatch
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. Vanilla, cook & serve Pudding
1 large. can chunk pineapple
2 cans, Mandarin oranges
3 Banana's (more or Less)
Lemon juice

Directions:
Directions:
Drain fruit well, save juice to cook the pudding in. Cool. Cut up banana's, sprinkle with lemon juice. Add remanding fruit, mix in cooled pudding.

Personal Notes:
Personal Notes:
I dump canned fruit into a 2 cup colander, place on a 2 cup measuring cup, cover with plastic wrap and cool overnight. Cook pudding and let cool overnight. Mix just before serving.. Liquid will separate from pudding if mixed too early.

 

 

 

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