"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Springy's Cranberry Mold Recipe

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This recipe for Springy's Cranberry Mold, by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jesse
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cranberries
1/4 C (scant) water
1 1/2 C sugar

Directions:
Directions:
Boil cranberries and water until berries pop. Press through sieve.
Return to pot and add sugar. Stir well and bring to rolling boil.
Pour into a lightly oiled mold and let set overnight.

 

 

 

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