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Easy Cinnamon "Fried" Ice Cream Recipe

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This recipe for Easy Cinnamon "Fried" Ice Cream, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Porter
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Cinnamon Toast Crunch cereal crushed
6 scoops (1/2 cup each) vanilla ice cream

Directions:
Directions:
Place cereal in shallow pan. Quickly roll 1 scoop of ice cream
at a time in cereal to coat. Place coated scoops of ice cream
on a ungreased jelly roll pan. Cover and freeze about 2
hours or until firm.
Set oven control to broil.
Uncover pan and place under broiler about 6" from heat.
Broil for about 30 seconds or until coating is light brown.

Serve at once.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my Mother-In-Law, Marilyn Porter's recipe.

 

 

 

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