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Cola Basted Ham Recipe

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This recipe for Cola Basted Ham, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 18 pound cured ham
2 - 12 oz. cans of Coke
1 small can pineapple rings
Brown sugar
Maraschino cherries

Directions:
Directions:
Place ham in a roasting pan or crockpot. Pour the cola over ham. Place a pineapple rings on ham. Spear a toothpick through a maraschino cherry & place in the middle of the pineapple ring. The toothpick will hold them in place. Sprinkle a handful of brown sugar over the ham & pineapple, so that it sticks. Cover with foil, or crockpot lid. If you bake in the oven, bake @ 325 (15-18 minutes per pound), baste with the cola every 30 minutes. In crockpot, cook on high about the same amount of time as oven, except add about another 30 minutes to account for the crockpot warming up to high temp.

Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
approx. 5 hrs.

 

 

 

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