"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kiddie Chili Recipe

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This recipe for Kiddie Chili, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1 - 16 oz. can red kidney beans, rinsed & drained
1 can Campbell's tomato soup
1 soup can of water
1 T. instant minced onion
2 t. chili powder

Directions:
Directions:
Cook beef in a 2 quart saucepan over medium heat 8-10 minutes, stirring til brown, drain. Stir in the remaining ingredients, heat to boiling, stirring occasionally. Cool & serve with shredded cheddar cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is an old Betty Crocker standby for feeding hungry kids quickly. It's a mild version, so younger children like it. I liked making it because it's so easy & I usually had the ingredients on hand, especially on "snow days".

 

 

 

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