"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kiddie Chili Recipe

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This recipe for Kiddie Chili, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1 - 16 oz. can red kidney beans, rinsed & drained
1 can Campbell's tomato soup
1 soup can of water
1 T. instant minced onion
2 t. chili powder

Directions:
Directions:
Cook beef in a 2 quart saucepan over medium heat 8-10 minutes, stirring til brown, drain. Stir in the remaining ingredients, heat to boiling, stirring occasionally. Cool & serve with shredded cheddar cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is an old Betty Crocker standby for feeding hungry kids quickly. It's a mild version, so younger children like it. I liked making it because it's so easy & I usually had the ingredients on hand, especially on "snow days".

 

 

 

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