"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bowtie Chicken Pasta Salad Recipe

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This recipe for Bowtie Chicken Pasta Salad, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Larry and Vicky McMillan
Added: Wednesday, May 7, 2008


1 Pkg. Bowtie Pasta
1 Can Black Olives
1 Pint Cherry Tomatoes
1 Large Can Mushrooms
Green Onions
Vinaigrette Dressing (Paul Newman)

1 to 2 lbs. Chicken Breast
8 oz. Shredded Parmesan Cheese

Marinade for Chicken
1 Tsp Chili Powder
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Garlic Salt
3 Tblsp. Soy Sauce
3 Tblsp. Worchestershire Sauce
3 Tblsp. Lemon or Lime Juice

Cook Pasta according to package directions. Drain.
Add olives, tomatoes, mushrooms, green onions and dressing. Refrigerate

Marinate chicken for 1 hour then cook until no longer pink. Cut chicken into strips either before cooking or after cooking.

Remove pasta from refrigerator and top with cooked chicken then sprinkle with shredded Parmesan cheese.

Number Of Servings:
Number Of Servings:
4 to 6




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