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Baked Bean Quintet Recipe

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This recipe for Baked Bean Quintet, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1/4 cup chopped green pepper
1 - 16 oz. can pork & beans in sauce (any flavor)
1 - 16 oz. can dark red kidney beans, drained/washed
1 - 16 oz. can great Northern beans, drained
1 - small can of small green lima beans, drained
1 cup catsup
3/4 cup molasses
1/2 cup packed brown sugar
1 & 1/2 T. prepared yellow mustard
1 & 1/2 T. Worcestershire sauce

Directions:
Directions:
Combine all ingredients in a large bowl. Stir to blend all the ingredients well. Pour into a 3-quart bean crock or a glass casserole. Cover & bake @ 375 for 1 hour.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also cook them in your crock pot on high for an hour & then cut them down to low for an hour. If you bake them in the oven (which I think gives them a better flavor) & want to keep them warm, just transfer them to your crock pot after baking.

 

 

 

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