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Aged Chocolate Cake Recipe

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This recipe for Aged Chocolate Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney J. Bundy
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Swiss Chocolate cake mix
1 small pkg. French vanilla pudding mix

COOL CREAM FROSTING:
8 oz. cream cheese
1 c. powdered sugar
1 small container Cool Whip
1 tsp. vanilla

Directions:
Directions:
Mix cake mix as directed on package. Sprinkle cake mix with dry pudding, mix well. Bake at 350 in three 9-inch cake pans. Frost layers and top of cake with Cool Cream Frosting. Refrigerate.

COOL CREAM FROSTING: Cream cheese and powdered sugar. Add cool whip and vanilla.

This cake is better if prepared and refrigerated for a day or two. When given my choice, this is the cake I ask for on my birthday!

 

 

 

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